Elevate your well-being with our meticulously sourced and expertly crafted mushroom extracts. Harnessing the power of the Lion’s Mane, Turkey Tails, Cordyceps, Reishi, Chaga and Maitake, our mushroom extracts are carefully prepared to offer you a potent dose of vitality and mental clarity.
Discover a world of holistic wellness as you incorporate these exceptional extracts into your daily routine.
Chaga (Nonotus Obliquus) is nicknamed black gold. This mushroom does especially well in cold areas. That is why you mainly find it in areas such as Canada, Siberia and Northern Europe. From the outside, this black fungus looks like burnt wood, but is a shiny orange on the inside.
Cordyceps is a mushroom with perhaps the most interesting history. Originally it only grew on the backs of insects, hence the nickname caterpillar killer. Fortunately, a specific variant, Cordyceps Militaris, can also be grown on a natural medium. We also use this in the vegan-friendly Power 5 formula.
Lion’s Mane, or Hericium Erinaceus, is a unique medicinal mushroom. We also know this white fungus as wig fungus and has been nicknamed nature’s nutrient for the neurons worldwide. This mushroom is also often used as a supplement during microdosing.
Reishi (Ganoderma Lucidum) has been used in China for over 2000 years. They know it there as Lingzhi and mushroom of immortality. A special nickname for a special fungus! Mycologists from all over the world are full of praise for this brown-red mushroom, which should absolutely not be missing from our Power 5 formula.
Turkey Tail (Trametes/Coriolus Versicolor) is a mushroom with almost legendary status. In China and Japan, they have been big fans of this fungus for centuries. The main reason is the presence of PSK and PSP, to which some special properties are linked. The Turkey Tail is also receiving more and more attention in Europe, for example you may know it from the film Fantastic Fungi.
Maitake (Grifola Frondosa) is a medicinal mushroom with a special reputation. This “King of Mushrooms” has been used in Japan for more than 3,000 years. The fungus contains valuable nutrients and beta-glucans, making it one of the most popular superfoods of the moment.
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